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Drawing from inspiration

Monday, January 18, 2010

Whilst clearing out the office art drawers I came across some drawings I did some years back. Drawing was my creative outlet before I picked up a camera and the technology took hold.  I embraced its speed of capture; pencils and pens were sidelined.

Although still pleased with these drawings, I'm excited and raring to set to work in a more illustrative way: more interpretive, with a freer, simpler feel. 

Inspired, and with a timely set of new pencils and charcoals (a super Christmas present) and a copy of "Sketchbooks: The hidden art of designers, illustrators & creatives" at hand, 2010 is a year when I go back to basics and connect with raw materials again.

David

A study at the piano

Sunday, November 29, 2009

A rare and special day: an opportunity to tickle the ivories and trip the shutter!  After the concerted efforts of the past few months in getting our website finished, downtime has been an elusive luxury and we both welcomed the opportunity to clear out creative cobwebs!

Fingers were a little rusty, admittedly, and Addinsell's Warsaw Concerto (the theme to the 1941 film 'Dangerous Moonlight'... later renamed 'Suicide Squadron') took some flak.  The Polish theme continued with run-throughs of some favourite Chopin gems: the last movement of the B minor Sonata, his 1st and 3rd Ballades and the infamous A-flat 'Heroic' Polonaise. 

All credit to David for some cracking shots too - a more picture-perfect than note-perfect afternoon, granted...  but great fun, a different kind of creative collaboration... and a stern reminder to practise, practise, practise!

On Approaching Poaching

Sunday, November 22, 2009
The perfect start to any Sunday at the Bungalow: Eggs Royale - the classic Benedict, replacing the bacon with smoked salmon. We had some spinach on there too for good measure... and it tasted as good as it looks!

Eggs Arlington at the Bungalow

The dish is also known as Eggs Arlington, a name coined by Le Caprice in London's Arlington Street; see their recipe here.

A.A. Gill also refers to the dish by this name in his mouthwatering read "Breakfast at The Wolseley" in which you can learn all about the origins of this gourmet breakfast classic - including why there should always be two eggs per serving: Benedict and Beatrice! A great book, well worth reading!